Happy Ol' Homestead
I really love canning, learning how to make things like people used to, and general homestead type practices. This blog will incorporate information I have gathered about homesteading, animal...
View ArticlePickled Beets
I have been craving beets. No clue why... and no, there is not a little one on the way. Last week at the Farmer's Market in Missoula, Montana I had the sole goal of getting some beets! I asked my mom...
View ArticleStraw "baby" Jam
Yum! When my youngest, Lil' Bit, was really tiny she thought strawberries were actually named strawbabies... it was so cute we have called them this ever since. I have made strawbaby jam almost yearly...
View ArticleJust Peachy
On our way back from the cowboy's occupational therapy appointment, early this morning, we came across a vendor, from Idaho, selling peaches. My early years were spent running through the tall grassy...
View ArticlePeach Butter
Donut Peaches You will need 4-6 pounds of peaches3-4 cups of organic cane sugarground cinnamon and ground clovesbutter (optional)With the left over peaches from canning, I decided to make a small batch...
View ArticleScrub a dub dub
I like making things for my home if you already hadn't guessed that. With my daughter and I being chemical sensitive and having so many allergies and struggles with our lungs, we set out years ago to...
View ArticleIt's Gettin' Hot In Here
My fellas like it hot ... I am thinking it has even become a way of seeing who is tougher! When my Mama had a whole bunch of these beauties left over, I jumped at the chance to pickle, dry, and roast...
View ArticleTips... Ta-Da!
My banner project I have some favorite tips... all around the web. I thought I give you a little taste of a few of my favorites this week! Hope you find something you can use!Probably the most eclectic...
View ArticleHappy Ol' Homestead
I really love canning, learning how to make things like people used to, and general homestead type practices. This blog will incorporate information I have gathered about homesteading, animal...
View ArticlePickled Beets
I have been craving beets. No clue why... and no, there is not a little one on the way. Last week at the Farmer's Market in Missoula, Montana I had the sole goal of getting some beets! I asked my mom...
View ArticleStraw "baby" Jam
Yum! When my youngest, Lil' Bit, was really tiny she thought strawberries were actually named strawbabies... it was so cute we have called them this ever since. I have made strawbaby jam almost yearly...
View ArticleJust Peachy
On our way back from the cowboy's occupational therapy appointment, early this morning, we came across a vendor, from Idaho, selling peaches. My early years were spent running through the tall grassy...
View ArticlePeach Butter
Donut Peaches You will need 4-6 pounds of peaches3-4 cups of organic cane sugarground cinnamon and ground clovesbutter (optional)With the left over peaches from canning, I decided to make a small batch...
View ArticleScrub a dub dub
I like making things for my home if you already hadn't guessed that. With my daughter and I being chemical sensitive and having so many allergies and struggles with our lungs, we set out years ago to...
View ArticleIt's Gettin' Hot In Here
My fellas like it hot ... I am thinking it has even become a way of seeing who is tougher! When my Mama had a whole bunch of these beauties left over, I jumped at the chance to pickle, dry, and roast...
View ArticleTips... Ta-Da!
My banner project I have some favorite tips... all around the web. I thought I give you a little taste of a few of my favorites this week! Hope you find something you can use!Probably the most eclectic...
View Article
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